Golden brown sweet potatoes make these cakes pretty to look at and even better to eat. The green onions and thyme add an extra boost. -Amy Short, Milton, West Virginia
Author: Taste of Home
Zucchini & yellow squash casserole a great vegetable side dish. Layered together, topped with a cheesy crunchy topping and baked to perfection!
Author: Deseree
Onions, garlic, tomatoes, green pepper and several herbs and spices give a hearty punch to Pamela Ulrich's cheesy bean dish. "These are the only beans my family will eat anymore," says the Charlottesville,...
Author: Taste of Home
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
Author: Taste of Home
Author: Taste of Home
These easy 3 Ingredient Honey Mustard Glazed Carrots are the perfect side dish recipe for any meal! The homemade honey mustard glaze is so delicious and is Paleo friendly and gluten free!
Author: Krista
While combing through my grandmother's recipes, I ran across something I hadn't seen since childhood. Wishing to revive my memories of Sunday dinners past, I prepared what Grandma called her "pretty pilaf."...
Author: Taste of Home
Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out...
Author: Taste of Home
This English peas recipe is the epitome of summer cooking! How to make peas that are simply prepared and amazingly fresh-tasting -- in other words, total perfection...
Author: Tara Kuczykowski
In 15 minutes, you'll bring spring flavors to the table with this praise-worthy side. -Karen Adams, Cleveland, Tennessee
Author: Taste of Home
Delicously authentic homemade peanut sauce for spring rolls
Author: Lane
"I've given this recipe to many people and they all love how quick and simple it is," says San Diego, California's Barbara Dorsett. Try the delightful pasta alongside your favorite main course.
Author: Taste of Home
"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still...
Author: Taste of Home
To make green beans fit the new baby theme dinner, I baked them in little bundles, secured with strips of bacon. A few minutes under the broiler makes the bacon crispy. The dish gets its tang from Italian...
Author: Taste of Home
You'll love the summery flavor of this pretty salad. It's a snap to whip up the pesto in the blender then pour it over ripe tomato wedges. -Donna Hackman, Bedford, Virginia
Author: Taste of Home
This collection of easy Cornbread Recipes will give you so many variations on the classic Southern side dish. For a tasty start, try our Bacon Cheddar JalapenĚo Cornbread:
Author: GypsyPlate
"Corn is my all-time favorite food, and this is the best way I've fount to fix it," Laurie Meaike writes from Audubon, Iowa. "The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy....
Author: Taste of Home
As Sherry Hulsman of Louisville, Kentucky will tell you, this yummy recipe makes a lot, so it's great for a gathering. With lots of vegetables and two kinds of rice, it's a quick and easy dish.
Author: Taste of Home
WHEN I prepare this delicious carrot recipe, I'm reminded of a fabulous church supper our family attended back in 1942. I had never seen so much delicious food before - truly Southern cooking in full flower....
Author: Taste of Home
This vegetable dish perks up any meal with its vibrant ingredients and refreshing flavors! Nicole Willis - Las Vegas, NV
Author: Taste of Home
One of our children recently declared she doesn't like green beans. But she eagerly digs into this tempting dish.
Author: Taste of Home
Folks are sure to flip over these tastefully different pancakes! "They're a twist on the traditional potato pancake," relates Mari Krajec of Lindenhurst, Illinois. "Sour cream, onion and red pepper give...
Author: Taste of Home
This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson...
Author: Taste of Home
When a coleslaw recipe is this easy, you need never buy it ready-made again. Feel free to try adding other crunchy veg like fennel, celery or celeriac. You can stir in fresh herbs or swap the mustard for...
Author: BBC Food
This almost effortless side dish pairs wonderfully with my Thanksgiving turkey. Just a handful of ingredients keeps it simple, but flavorful. -Donna Noel, Gray, Maine
Author: Taste of Home
Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild...
Author: Taste of Home
This colorful dish was a hit at a get-together I had for friends. I served the tart with sour cream on the side, a green salad and crusty bread. -Ellen Papa, Miami, Florida.
Author: Taste of Home
I love to cook and come up with new recipes. I serve this dish at least once a month and sometimes more. For a different twist, I'll occasionally add a scrambled egg or use soy sauce instead of the rice...
Author: Taste of Home
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove...
Author: Taste of Home
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Author: Taste of Home
Make Brussels sprouts special with peas, celery and, of course, bacon. The recipe doubles easily if needed. -Jodie Beckman, Council Bluffs, Iowa
Author: Taste of Home
Author: Danae Halliday
5 ingredients + a grill basket = heaven. It's as easy as it gets!
Author: Laurie McNamara
"I created this healthy whole grain side to serve my family instead of potatoes or rice. It's so easy and has a little kick. Quinoa's a nurturing grain and a complete protein." -Sandra Letizia, Providence,...
Author: Taste of Home
Half-and-half cream and cheddar cheese give this rice dish its down-home flavor.-Sue Call, Beech Grove, Indiana
Author: Taste of Home
"Using instant potatoes is a time-saver, but you can use leftover mashed potatoes, too. I switch this recipe up with different flavors of onion rings and by adding garlic." Margaret Wilson - Sun City,...
Author: Taste of Home
What's a steak without a baked potato? Here's an easy way to top tender baked potatoes that are cooked in the microwave in minutes.-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. -Bianca Noiseux, Bristol,...
Author: Taste of Home
Get the same great tastes of this classic dish but not the major amount of leftovers. It is sure to be a hit in your home!-Christy Hinrichs, Parkville, Missouri
Author: Taste of Home
A lovely hint of lemon adds refreshing tang to this super-simple veggie medley. -Simple & Delicious Test Kitchen
Author: Taste of Home
"When I made this moist and tasty loaf for my vegetarian friends one Thanksgiving, they all took the recipe home with them," says Sherry Barber from Whittier, California. "To save time, I chop many of...
Author: Taste of Home
Guests won't be able to resist the fresh flavor and color of this springtime vegetable combination from Nina Hall of Citrus Heights, California.
Author: Taste of Home
My husband and I developed this recipe to avoid making a broccoli and rice casserole that we had relied on for years. Now his folks won't let us in the door at the holidays without this dish in hand. Gretchen...
Author: Taste of Home
Patricia Barkman's versatile casserole can serve as a snappy side dish or a meatless meal with mass appeal. "My father raves about it," she notes from Riverton, Manitoba.
Author: Taste of Home
Here's a recipe perfect for large get-togethers because it can be easily doubled for a big crowd!-Darlene Brenden, Salem, Oregon
Author: Taste of Home
I love the challenge of developing recipes for my garden leeks, a delicious underused vegetable. This Italian-flavored dish is a family favorite. -Roxanne Chan, Albany, California
Author: Taste of Home